Caprese Salad

12 min
4 servings
Simple
★★★ 3 (1 ratings)
Caprese Salad

A simple, fresh Italian salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil. Perfect as a light starter or side dish.

Steps

Step 1 1
Wash the tomatoes thoroughly. Slice the tomatoes and the fresh mozzarella into approximately 0.5 cm thick rounds.
Step 2 2
Alternately arrange the tomato and mozzarella slices on a serving platter. Tuck the fresh basil leaves between the slices.
Step 3 3
Evenly drizzle the extra virgin olive oil over the arranged tomatoes, mozzarella, and basil.
Step 4 4
Season generously with salt and freshly ground black pepper to taste.

Ingredients

Canned diced tomatoes
Canned diced tomatoes
600 g
Fresh Mozzarella
Fresh Mozzarella
Dairy
500 g
Fresh basil
Fresh basil
1 bunch
Olive oil
Olive oil
40 ml
Black Pepper
Black Pepper
0.5 tsp
Salt
Salt
1 tsp

Nutrition Facts

Per serving (4 Servings)

Calories
496kcal
Protein
29.3g
Carbs
9.1g
Fat
37.9g
Fiber
2g

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