Hummus with Pita Bread

Name: Hummus with Pita Bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 pcs Pita bread; 400 g Canned Chickpeas; 1 pcs Lemon; 60 ml Olive oil; 100 g Tahini; 60 ml Water; 0.5 tsp Ground cumin; 1 tsp Salt; 2 clove Garlic clove

20 min

4 servings

Simple

This classic hummus recipe is a creamy, flavorful dip perfect with warm pita bread. It's a healthy and satisfying snack or appetizer.

Steps

Drain the chickpeas and rinse them. Juice the lemon and mince the garlic cloves.

In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, 30 ml of olive oil, water, salt, and ground cumin.

Blend until smooth and creamy. If the hummus is too thick, add a little more water until desired consistency is reached. Taste and adjust seasoning if necessary.

Warm the pita bread in a toaster or oven according to package instructions.

Drizzle the remaining 30 ml of olive oil over the hummus before serving with the warm pita bread.