Sheet Pan Pizza with Ham, Corn, and Salami

Name: Sheet Pan Pizza with Ham, Corn, and Salami
Cook time: 33 min
Total time: 33 min
Yield: 4 servings
Cuisine: European
Ingredients: 400 g Ready-rolled pizza dough; 150 g Canned corn; 200 ml Tomato passata; 200 g Shredded cheese; 1 tsp Dried oregano; 100 g Cooked ham; 80 g Salami; 1 tbsp Olive oil; 0.5 tsp Black Pepper; 1 tsp Salt

33 min

4 servings

Medium

Sheet Pan Pizza with Ham, Corn, and Salami

A classic, easy-to-make sheet pan pizza topped generously with savory ham, spicy salami, sweet corn, and melted mozzarella. Perfect for a quick family meal.

Steps

Preheat your oven to 200C (390F) fan/convection. Line a baking sheet with parchment paper and unroll the pizza dough onto it.

Evenly spread the tomato sauce over the pizza dough, leaving a small border for the crust. Drizzle with olive oil and season lightly with salt, pepper, and dried oregano.

Distribute the cooked ham, salami, and drained corn evenly over the sauce. Finally, sprinkle with the shredded mozzarella cheese.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven, let it cool for a minute, then slice into portions and serve warm.