Cheese Tart (Savory Quiche) with a Large Salad

Name: Cheese Tart (Savory Quiche) with a Large Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 tbsp White wine; 300 g Shortcrust Pastry (ready-made); 3 pcs Eggs; 200 ml Heavy cream; 100 ml Milk; 250 g Shredded cheese; 3 tbsp Olive oil; 0.5 tsp Black Pepper; 1 tsp Salt; 200 g Mixed Green Salad

45 min

4 servings

Medium

Cheese Tart (Savory Quiche) with a Large Salad

A classic Swiss cheese tart, golden and savory, served with a crisp, fresh green salad. Perfect for a satisfying lunch or dinner.

Steps

Preheat oven to 200°C (400°F). Roll out the shortcrust pastry and line a pie dish (approx. 26 cm diameter) with it. Prick the bottom several times with a fork.

Spread the grated cheese evenly over the pastry base.

In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and a pinch of ground nutmeg until well combined.

Carefully pour the egg and cream mixture over the cheese in the pie dish. Bake for 40-45 minutes, or until golden brown and set.

While the tart is baking, wash the mixed green salad. Prepare a simple vinaigrette by whisking together the olive oil and white wine vinegar.

Let the cheese tart cool for a few minutes before slicing. Serve warm with the fresh green salad dressed with vinaigrette.