Mealisto
Sausages in Pastry with Mixed Green Salad
These golden-baked sausages wrapped in flaky pastry, paired with a fresh, colourful salad, make for a delightful and satisfying meal. A simple yet beloved classic perfect for a casual lunch or dinner.
Passaggi
1
Preheat your oven to 200°C (fan 180°C). Unroll the puff pastry and cut it into 8 equal strips. Wrap each Wiener sausage spirally with one strip of pastry, ensuring the ends are well sealed.
2
Place the wrapped sausages on a baking tray lined with baking paper. Whisk the egg and brush the pastry with it. Bake for 18-20 minutes until golden brown and puffed up.
3
While the sausages are baking, prepare the salad dressing. In a small bowl, combine olive oil, white wine vinegar, mustard, salt, and black pepper. Whisk until well combined.
4
Wash and dry the mixed green salad. Just before serving, toss the salad greens with the prepared dressing in a large bowl.
5
Serve the warm sausages in pastry immediately with the fresh mixed green salad on the side.
Ingredienti
White wine
2 tbsp
Ready-rolled Puff Pastry
Dairy, Gluten
270 g
Frankfurters
Gluten, Soy
8 pcs
Olive oil
4 tbsp
Mustard
1 tsp
Egg noodles
Eggs, Gluten
1 pcs
Black Pepper
0.25 tsp
Salt
0.5 tsp
Mixed Green Salad
200 g
Informazioni nutrizionali
Per porzione (4 Porzioni)
Calorie
526kcal
Proteine
5.3g
Carboidrati
29.2g
Grassi
42.7g
Fibre
2.2g
