Zucchini and Cherry Tomato Ricotta Pizza

Name: Zucchini and Cherry Tomato Ricotta Pizza
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 pc Ready-rolled pizza dough; 50 g Parmesan cheese, grated; 200 g Ricotta cheese; 150 g Shredded cheese; 1 bunch Fresh basil; 2 tbsp Olive oil; 0.25 tsp Black Pepper; 0.5 tsp Salt; 250 g Cherry tomatoes; 1 pc Onion; 2 pcs Zucchini

40 min

4 porzioni

Medio

Zucchini and Cherry Tomato Ricotta Pizza

Enjoy a vibrant and flavorful pizza topped with creamy ricotta, fresh zucchini, sweet cherry tomatoes, and aromatic basil, perfect for a light lunch or dinner.

Passaggi

Preheat your oven to 220°C (425°F). Unroll the pizza dough and place it with its baking paper onto a baking sheet.

In a small bowl, combine the ricotta cheese with half of the shredded mozzarella (75g) and half of the grated Parmesan (25g). Season with salt and pepper. Spread this creamy mixture evenly over the pizza dough, leaving a small border for the crust.

Thinly slice the zucchini and the red onion into rings. Arrange them artfully over the ricotta mixture. Drizzle the olive oil evenly over the vegetables.

Sprinkle the remaining mozzarella (75g) and Parmesan (25g) over the zucchini and onion. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

While the pizza is baking, halve the cherry tomatoes and roughly chop the fresh basil. Once the pizza is out of the oven, scatter the cherry tomatoes and basil over the hot pizza. Serve immediately and enjoy!