Croissants and Coffee

Name: Croissants and Coffee
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pcs Butter croissant; 200 ml Milk; 40 g Ground coffee; 20 g Sugar

5 Min

4 Portionen

Simpel

Enjoy a classic, quick and easy breakfast with freshly brewed coffee and flaky, buttery store-bought croissants. Perfect for busy mornings.

Schritte

Brew your favorite coffee according to your preferred method for four servings.

If desired, warm the store-bought butter croissants in a preheated oven at 180°C (350°F) for 3-5 minutes, or use a toaster oven until lightly golden and fragrant.

Serve the warm croissants immediately alongside the freshly brewed coffee. Offer milk and sugar on the side for individual preference.