Croissants and Coffee

5 min
4 porzioni
Semplice
Croissants and Coffee

Enjoy a classic, quick and easy breakfast with freshly brewed coffee and flaky, buttery store-bought croissants. Perfect for busy mornings.

Passaggi

1
Brew your favorite coffee according to your preferred method for four servings.
2
If desired, warm the store-bought butter croissants in a preheated oven at 180°C (350°F) for 3-5 minutes, or use a toaster oven until lightly golden and fragrant.
3
Serve the warm croissants immediately alongside the freshly brewed coffee. Offer milk and sugar on the side for individual preference.

Ingredienti

Butter croissant
Butter croissant
Dairy, Eggs, Gluten
4 pcs
Milk
Milk
Dairy
200 ml
Ground coffee
Ground coffee
40 g
Sugar
Sugar
20 g

Informazioni nutrizionali

Per porzione (4 Porzioni)

Calorie
328kcal
Proteine
7.4g
Carboidrati
40.4g
Grassi
16.3g
Fibre
3.8g

Altre ricette Quick Easy

Altra cucina French

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