Mealisto
Fried Rice with Vegetables
A classic, quick, and satisfying fried rice recipe, packed with colorful vegetables and fluffy scrambled eggs, all seasoned with savory soy sauce. Perfect for a busy weeknight meal.
Passaggi
1
Finely chop the onion and carrots. In a small bowl, lightly beat the eggs.
2
Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the chopped onion and carrots and stir-fry for 3-5 minutes until slightly softened.
3
Add the frozen peas to the vegetables and stir-fry for 2 minutes. Push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble until cooked through. Then mix the eggs with the vegetables.
4
Add the cooked rice, soy sauce, salt, and black pepper to the pan.
5
Stir-fry all ingredients together for another 3-5 minutes, ensuring everything is well combined and heated through. Serve immediately.
Ingredienti
Soy sauce
Gluten, Soy
60 ml
Eggs
Eggs
3 pcs
Rice
500 g
Vegetable Oil
30 ml
Black Pepper
0.5 tsp
Salt
1 tsp
Carrots
150 g
Frozen peas
100 g
Onion
100 g
Informazioni nutrizionali
Per porzione (4 Porzioni)
Calorie
342kcal
Proteine
11.7g
Carboidrati
46.4g
Grassi
12.1g
Fibre
3.5g
