Larb

Name: Larb
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Fish Sauce; 2 pcs Lime; 2 tbsp Rice; 15 g Fresh Coriander; 15 g Fresh mint; 400 g Minced pork; 1 tsp Dried red chili flakes; 1 pcs Onion

20 min

4 portions

Simple

A refreshing and spicy Thai minced meat salad, bursting with fresh herbs and a tangy dressing.

Étapes

Cook the minced pork in a dry pan over medium heat until fully cooked and browned, breaking it up with a spoon. Drain any excess fat.

While the pork cooks, finely slice the red onion and spring onions. Roughly chop the fresh mint and coriander. Halve the limes and squeeze out the juice.

In a large bowl, combine the cooked minced pork, the juice from the limes, fish sauce, toasted ground rice, and dried chili flakes. Mix well to combine all ingredients.

Add the sliced red onion, spring onions, fresh mint, and coriander to the bowl. Gently toss everything together until the herbs and vegetables are evenly distributed.

Taste and adjust seasoning if necessary. Serve immediately, traditionally with sticky rice or fresh lettuce leaves.