Sliced Fruit with Natural Yogurt and Granola

Name: Sliced Fruit with Natural Yogurt and Granola
Cook time: 9 min
Total time: 9 min
Yield: 4 servings
Cuisine: European
Ingredients: 500 g Plain Yogurt; 2 pcs Banana; 200 g Strawberries; 120 g Granola; 40 g Honey

9 min

4 servings

Simple

★★★★★ 5 (1 ratings)

Sliced Fruit with Natural Yogurt and Granola

A refreshing and nutritious breakfast or snack featuring a mix of seasonal fruits, creamy natural yogurt, and crunchy granola.

Steps

Peel and slice the bananas. Wash the strawberries and halve them if large.

Divide the natural yogurt evenly among four serving bowls.

Arrange the sliced bananas and strawberries on top of the yogurt in each bowl.

Sprinkle the granola over the fruit and yogurt. If desired, drizzle with honey.

Ingredients

Plain Yogurt

Dairy

500 g

Banana

2 pcs

Strawberries

200 g

Granola

Gluten, Nuts

120 g

Honey

40 g

Nutrition Facts

Per serving (4 Servings)

Calories

315kcal

Protein

16.8g

Carbs

50.3g

Fat

10.4g

Fiber

4.7g

Sliced Fruit with Natural Yogurt and Granola

Steps

Ingredients

Nutrition Facts

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