Mealisto
Spätzli Pan
Enjoy this quick and satisfying meal of pan-fried Spätzli, perfectly browned with sweet onions and garnished with fresh chives. It's a simple, comforting dish that brings a taste of Alpine cuisine to your table.
Steps
1
Peel and finely dice the onion. Wash the fresh chives, shake dry, and chop finely. Set the chives aside for garnishing.
2
Melt the butter in a large frying pan over medium heat. Add the diced onion and sauté for about 5 minutes until it is soft and golden brown.
3
Add the fresh Spätzli to the pan with the onions. Fry for about 8 minutes, stirring occasionally, until they are lightly browned and heated through.
4
Pour in the vegetable stock, season with salt and black pepper. Stir well and cook for another 3 minutes until most of the liquid has been absorbed.
5
Serve the Spätzli pan hot, garnished with the freshly chopped chives.
Ingredients
Butter
Dairy
30 g
Fresh Chives
0.5 bunch
Vegetable stock
100 ml
Fresh Spatzli
Eggs, Gluten
500 g
Black Pepper
0.5 tsp
Salt
1 tsp
Onion
1 pcs
Nutrition Facts
Per serving (4 Servings)
Calories
290kcal
Protein
9.1g
Carbs
42.1g
Fat
9.3g
Fiber
2.6g
