Mealisto
Greek Salad
A refreshing and vibrant Greek salad with crisp vegetables, briny olives, tangy feta cheese, and a simple olive oil dressing. Perfect as a light meal or a flavorful side dish.
Steps
1
Dice the cucumber, tomatoes, and green bell pepper. Thinly slice the red onion.
2
Combine the diced vegetables and Kalamata olives in a large serving bowl.
3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
4
Crumble the feta cheese over the vegetables and pour the dressing evenly over the salad.
5
Gently toss the salad to combine all ingredients and serve immediately.
Ingredients
Red wine
15 ml
Canned diced tomatoes
4 pcs
Feta cheese
Dairy
200 g
Dried oregano
1 tsp
Olive oil
60 ml
Black Pepper
1 tsp
Salt
1 tsp
Bell peppers
1 pcs
Cucumber
1 pcs
Olives
100 g
Onion
1 pcs
Nutrition Facts
Per serving (4 Servings)
Calories
363kcal
Protein
9.1g
Carbs
14.6g
Fat
31g
Fiber
4.1g
