Mealisto
Greek Salad
A refreshing and vibrant Greek salad with crisp vegetables, briny olives, tangy feta cheese, and a simple olive oil dressing. Perfect as a light meal or a flavorful side dish.
Passaggi
1
Dice the cucumber, tomatoes, and green bell pepper. Thinly slice the red onion.
2
Combine the diced vegetables and Kalamata olives in a large serving bowl.
3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
4
Crumble the feta cheese over the vegetables and pour the dressing evenly over the salad.
5
Gently toss the salad to combine all ingredients and serve immediately.
Ingredienti
Red wine
15 ml
Canned diced tomatoes
4 pcs
Feta cheese
Dairy
200 g
Dried oregano
1 tsp
Olive oil
60 ml
Black Pepper
1 tsp
Salt
1 tsp
Bell peppers
1 pcs
Cucumber
1 pcs
Olives
100 g
Onion
1 pcs
Informazioni nutrizionali
Per porzione (4 Porzioni)
Calorie
363kcal
Proteine
9.1g
Carboidrati
14.6g
Grassi
31g
Fibre
4.1g
