Homemade Tzatziki with Cucumber and Garlic and Flatbread

Name: Homemade Tzatziki with Cucumber and Garlic and Flatbread
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 10 ml White wine; 4 pcs Flatbread; 500 g Greek yogurt; 1 bunch Fresh Dill; 30 ml Olive oil; 2 g Black Pepper; 5 g Salt; 1 pcs Cucumber; 2 clove Garlic clove

25 min

4 servings

Simple

Homemade Tzatziki with Cucumber and Garlic and Flatbread

A refreshing and classic Greek dip made with creamy yogurt, crisp cucumber, fresh garlic, and aromatic dill. Perfect as an appetizer or side, served with warm flatbread.

Steps

Grate the cucumber coarsely. Place it in a clean kitchen towel or paper towels and squeeze out as much excess water as possible.

Peel and mince the garlic cloves very finely. Wash and finely chop the fresh dill.

In a medium bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, chopped dill, olive oil, white wine vinegar, salt, and black pepper. Stir well until all ingredients are thoroughly mixed.

Cover the tzatziki and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with warm flatbread.