Ham and Cheese Toast

Name: Ham and Cheese Toast
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 slice Toast bread; 40 g Butter; 160 g Cheese slices; 200 g Cooked ham; 20 g Mustard

15 min

4 servings

Simple

A timeless classic, this ham and cheese toast is quick to prepare and perfect for a comforting meal at any time of day. Enjoy the warm, melted cheese and savory ham between crispy bread slices.

Steps

Lightly spread butter on one side of all toast slices. Optionally, spread a thin layer of mustard on the other side of half the slices.

On the four slices with optional mustard, place two slices of ham and one slice of cheese on each. Then place a second slice of cheese on top of the ham.

Close the sandwiches with the remaining bread slices (butter-side facing outwards). Cook in a hot pan, a toaster, or an oven until golden brown and the cheese is melted, about 6 minutes.

Cut the toasted sandwiches in half diagonally and serve immediately.