Mealisto
Larb
A refreshing and spicy Thai minced meat salad, bursting with fresh herbs and a tangy dressing.
Steps
1
Cook the minced pork in a dry pan over medium heat until fully cooked and browned, breaking it up with a spoon. Drain any excess fat.
2
While the pork cooks, finely slice the red onion and spring onions. Roughly chop the fresh mint and coriander. Halve the limes and squeeze out the juice.
3
In a large bowl, combine the cooked minced pork, the juice from the limes, fish sauce, toasted ground rice, and dried chili flakes. Mix well to combine all ingredients.
4
Add the sliced red onion, spring onions, fresh mint, and coriander to the bowl. Gently toss everything together until the herbs and vegetables are evenly distributed.
5
Taste and adjust seasoning if necessary. Serve immediately, traditionally with sticky rice or fresh lettuce leaves.
Ingredients
Fish Sauce
Fish
2 tbsp
Lime
2 pcs
Rice
2 tbsp
Fresh Coriander
15 g
Fresh mint
15 g
Minced pork
400 g
Dried red chili flakes
1 tsp
Onion
1 pcs
Nutrition Facts
Per serving (4 Servings)
Calories
305kcal
Protein
19.1g
Carbs
9.6g
Fat
21.6g
Fiber
2.2g
