Waldorf Salad

Name: Waldorf Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 100 g Mayonnaise; 2 pcs Apples; 150 g Red grapes; 80 g Walnuts; 1 tbsp Lemon juice; 0.25 tsp Black Pepper; 0.5 tsp Salt; 3 stalk Celery

15 min

4 porzioni

Medio

A classic refreshing salad with apples, celery, walnuts, and grapes, bound together by a creamy mayonnaise dressing.

Passaggi

Wash and core the apples, then dice them into bite-sized pieces. Wash the celery stalks and slice them thinly. Halve the red grapes.

Roughly chop the walnuts.

In a large bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper to create the dressing.

Add the diced apples, sliced celery, halved grapes, and chopped walnuts to the bowl with the dressing. Gently fold all ingredients together until evenly coated.

Serve immediately or chill in the refrigerator for at least 30 minutes for flavors to meld.