Zesty Glass Noodle Salad with Peanut Dressing

Name: Zesty Glass Noodle Salad with Peanut Dressing
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30 ml Rice vinegar; 60 ml Soy sauce; 1 pcs Lime; 1 bunch Fresh Coriander; 15 ml Sesame oil; 50 g Roasted peanuts; 200 g Glass noodles; 250 g Carrots; 200 g Cucumber; 2 clove Garlic clove; 3 pcs Onion

30 min

4 porzioni

Medio

Zesty Glass Noodle Salad with Peanut Dressing

A refreshing and vibrant glass noodle salad, packed with crisp vegetables and tossed in a tangy, savory peanut dressing. Perfect for a light lunch or dinner.

Passaggi

Bring a medium pot of water to a boil. Remove from heat, add the glass noodles, and let them soak for 5 minutes, or according to package instructions, until tender. Drain thoroughly and rinse with cold water to prevent sticking, then set aside.

While the noodles soak, finely shred the carrots. Dice the cucumber into small cubes and slice the spring onions thinly.

In a small bowl, mince the garlic cloves. Add the soy sauce, rice vinegar, sesame oil, and freshly squeezed lime juice. Whisk everything together until well combined.

In a large mixing bowl, combine the drained glass noodles, shredded carrots, diced cucumber, and sliced spring onions. Pour the prepared dressing over the vegetables and noodles. Toss gently to ensure everything is evenly coated.

Roughly chop the fresh coriander and coarsely chop the roasted peanuts. Sprinkle both over the salad before serving.