Alpine Macaroni

Name: Alpine Macaroni
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 20 g Butter croissant; 200 ml Cooking cream; 100 g Shredded cheese; 400 g Apple sauce; 300 g Macaroni pasta; 2 g Black Pepper; 5 g Salt; 2 pcs Onion; 400 g Potatoes

40 min

4 porzioni

Semplice

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A hearty Swiss classic, combining pasta, potatoes, creamy cheese, and caramelized onions, traditionally served with apple sauce.

Passaggi

Peel and dice the potatoes into 1-2 cm cubes. Cook the macaroni and potatoes in a large pot of salted boiling water for about 15 minutes, or until al dente. Drain well.

While pasta and potatoes cook, peel and thinly slice the onions. In a separate pan, melt the butter over medium heat and sauté the sliced onions until golden brown and caramelized, about 15 minutes. Set aside.

Grate the mountain cheese. Return the drained macaroni and potatoes to the large pot. Add the grated cheese, cooking cream, and remaining salt and pepper. Stir well until the cheese is melted and everything is creamy.

Serve the Älplermagronen hot, topped with the caramelized onions. Traditionally, apple sauce is served on the side.