Ham Croissants with Salad

Name: Ham Croissants with Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 20 ml White wine; 275 g Ready-rolled Puff Pastry; 100 g Parmesan cheese, grated; 200 g Cooked ham; 50 ml Olive oil; 10 g Mustard; 1 pcs Egg noodles; 2 g Black Pepper; 5 g Salt; 200 g Mixed Green Salad

30 min

4 servings

Simple

Flaky puff pastry filled with savory ham and melted cheese, served alongside a fresh green salad. A quick and satisfying meal for any day.

Steps

Preheat oven to 200°C (fan 180°C). Unroll the puff pastry. Finely chop the ham and mix it with the grated cheese in a bowl.

Cut the puff pastry into 8 triangles. Place a portion of the ham and cheese mixture on the wider end of each triangle. Roll them up from the wide end towards the tip to form croissants.

Whisk the egg and brush it over the formed croissants. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.

While the Gipfeli are baking, prepare the dressing. In a small bowl, whisk together the olive oil, white wine vinegar, mustard, salt, and black pepper until well combined.

Place the mixed green salad in a large bowl. Drizzle with the prepared dressing and toss gently to coat. Serve the warm ham croissants immediately with the fresh salad.