Classic Cheeseburger

Name: Classic Cheeseburger
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Burger buns; 40 g Ketchup; 4 pcs Cheese slices; 600 g Ground beef; 2 tbsp Vegetable Oil; 20 g Mustard; 0.5 tsp Black Pepper; 1 tsp Salt; 8 pcs Lettuce; 1 pc Red Onion; 1 pc Tomatoes

20 min

4 servings

Simple

A timeless classic featuring a juicy beef patty, melted cheese, fresh vegetables, and savory sauces, all nestled in a soft bun. Perfect for a quick and satisfying meal.

Steps

Slice the tomato and red onion. Wash the lettuce leaves. Divide the ground beef into 4 equal portions and form them into patties. Season generously with salt and black pepper on both sides.

Heat the cooking oil in a large pan over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.

During the last minute of cooking, place a cheese slice on each patty to melt. Lightly toast the burger buns on the same pan or in a toaster until golden.

Spread ketchup and mustard on the toasted buns. Layer with lettuce, tomato slices, red onion, and the cheesy patty. Serve immediately.