Potato Salad

Name: Potato Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 tbsp White wine; 150 g Mayonnaise; 4 pcs Eggs; 1 pc Apple sauce; 0.5 tsp Black Pepper; 1 tsp Salt; 150 g Dill Pickles; 1 pc Onion; 1 kg Potatoes

1 h

4 porzioni

Medio

A creamy and satisfying potato salad, made with tender potatoes, crisp apple, tangy pickles, hard-boiled eggs, and a rich mayonnaise dressing. Perfect as a side dish or light meal.

Passaggi

Boil the waxy potatoes in their skins until tender, about 20 minutes. Let them cool completely, then peel and slice into bite-sized pieces. Separately, hard-boil the eggs for 8-10 minutes, cool them in cold water, peel, and chop.

Finely dice the apple, pickled gherkins, and red onion.

Place the sliced potatoes in a large bowl. Add the diced apple, gherkins, onion, and chopped eggs.

In a small bowl, whisk together the mayonnaise, white wine vinegar, salt, and black pepper until well combined.

Pour the dressing over the potato mixture and gently fold until all ingredients are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.