Mealisto
Toast Hawaii
A timeless German classic, Toast Hawaii features crispy toast topped with savory ham, juicy pineapple, and melted cheese, often crowned with a cherry. Quick to prepare and wonderfully satisfying.
Steps
1
Preheat your oven to 200°C (390°F) convection or 220°C (430°F) top/bottom heat. Lightly toast the bread slices in a toaster or pan, then spread a thin layer of butter on one side of each slice.
2
Place the buttered toast slices on a baking sheet. Top each slice with one slice of ham, followed by one pineapple slice. Finally, cover each with a slice of cheese.
3
Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and bubbly and the toast edges are golden brown.
4
Remove from the oven and, if desired, garnish each Toast Hawaii with a maraschino cherry before serving immediately.
Ingredients
Butter croissant
Dairy, Eggs, Gluten
20 g
Toast bread
Gluten
8 slice
Cheese slices
Dairy
4 slice
Canned pineapple chunks
4 slice
Maraschino cherries
4 pcs
Cooked ham
4 slice
Nutrition Facts
Per serving (4 Servings)
Calories
192kcal
Protein
5.9g
Carbs
33.5g
Fat
3.7g
Fiber
1.6g
