Mealisto
Birchermüesli
A classic Swiss breakfast of soaked oats, grated apple, and fresh berries, topped with nuts and yogurt for a nutritious start to the day.
Steps
1
Combine oats with milk and honey in a bowl. Mix well, cover, and refrigerate overnight to soften the oats.
2
The next morning, wash and grate the apple. Toss the grated apple with lemon juice to prevent browning.
3
Add the plain yogurt and grated apple mixture to the soaked oats. Stir everything together until well combined.
4
Divide the Birchermüesli among four serving bowls. Top with fresh mixed berries and chopped nuts.
Ingredients
Apple cider vinegar
2 pcs
Milk
Dairy
400 ml
Plain Yogurt
Dairy
200 g
Rolled Oats
Gluten
200 g
Chopped nuts
Nuts
50 g
Lemon juice
2 tbsp
Mixed Berries
200 g
Honey
2 tbsp
Nutrition Facts
Per serving (4 Servings)
Calories
414kcal
Protein
17.2g
Carbs
55.4g
Fat
15.3g
Fiber
7.9g
