Mealisto
Crispbread with Quark and Fresh Raspberries
A simple yet delightful breakfast or snack, combining crunchy crispbread with creamy quark and sweet, juicy fresh raspberries.
Steps
1
Wash the fresh raspberries gently under cold water and pat them dry with a paper towel.
2
In a small bowl, combine the quark with the honey and stir until well mixed.
3
Spread an even layer of the sweetened quark mixture onto each slice of crispbread.
4
Arrange the washed raspberries on top of the quark-covered crispbread slices. Serve immediately.
Ingredients
Crispbread
Gluten
8 pcs
Quark
Dairy
500 g
Fresh Raspberries
250 g
Honey
40 g
Nutrition Facts
Per serving (4 Servings)
Calories
221kcal
Protein
18g
Carbs
36.1g
Fat
1.7g
Fiber
7.4g
