Mealisto
Crispbread with Quark and Fresh Raspberries
A simple yet delightful breakfast or snack, combining crunchy crispbread with creamy quark and sweet, juicy fresh raspberries.
Passaggi
1
Wash the fresh raspberries gently under cold water and pat them dry with a paper towel.
2
In a small bowl, combine the quark with the honey and stir until well mixed.
3
Spread an even layer of the sweetened quark mixture onto each slice of crispbread.
4
Arrange the washed raspberries on top of the quark-covered crispbread slices. Serve immediately.
Ingredienti
Crispbread
Gluten
8 pcs
Quark
Dairy
500 g
Fresh Raspberries
250 g
Honey
40 g
Informazioni nutrizionali
Per porzione (4 Porzioni)
Calorie
221kcal
Proteine
18g
Carboidrati
36.1g
Grassi
1.7g
Fibre
7.4g
