Grilled Asparagus Wraps

Trim the woody ends off the green asparagus spears. In a medium bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

Heat a grill or grill pan over medium-high heat. Place the seasoned asparagus on the grill and cook for 5-8 minutes, turning occasionally, until tender-crisp and lightly charred. Remove from heat.

Sprinkle the grilled asparagus generously with the grated Parmesan cheese. Take about 3-4 spears of asparagus and wrap them tightly with one slice of prosciutto. Repeat this process for all remaining asparagus and prosciutto slices.