Grilled Halloumi with Zucchini and Bell Pepper

Name: Grilled Halloumi with Zucchini and Bell Pepper
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 400 g Halloumi cheese; 50 ml Olive oil; 2 g Black Pepper; 5 g Salt; 1 pcs Red bell pepper; 1 pcs Yellow bell pepper; 2 pcs Zucchini

30 min

4 servings

Medium

Grilled Halloumi with Zucchini and Bell Pepper

Enjoy a light and flavourful vegetarian dish featuring salty grilled Halloumi alongside tender-crisp zucchini and bell peppers. Perfect for a summer meal.

Steps

Wash the zucchini and bell peppers. Slice the zucchini into 0.5 cm thick rounds and the bell peppers into strips.

Slice the Halloumi cheese into 1 cm thick pieces.

In a large bowl, combine the sliced Halloumi, zucchini, and bell peppers. Drizzle with olive oil, sprinkle with salt and black pepper, and toss gently to coat evenly.

Preheat your grill or grill pan to medium-high heat. Grill the Halloumi and vegetables for 3-4 minutes per side, until they have nice grill marks and the vegetables are tender-crisp.