Hörnli mit Ghackets und Apfelmus

Name: Hörnli mit Ghackets und Apfelmus
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 20 g Almond flour; 30 g Tomato paste; 20 g Butter; 600 g Apples; 300 g Elbow macaroni; 400 g Ground beef; 200 ml Beef broth; 0.5 tsp Black Pepper; 1 tsp Salt; 2 clove Garlic clove; 1 pcs Onion

35 min

4 servings

Medium

A beloved Swiss comfort food: tender elbow macaroni paired with a savory minced beef sauce, traditionally served with a side of sweet applesauce for a delightful contrast.

Steps

Finely chop the onion and mince the garlic cloves.

Heat butter in a large pan over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Season with half of the salt and half of the black pepper.

Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 3-4 minutes. Stir in the tomato paste and flour and cook for another minute.

Pour in the beef broth, bring to a simmer, and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Season with the remaining black pepper.

Meanwhile, cook the elbow macaroni according to package instructions in salted water until al dente. Drain well.

Serve the Hörnli with the minced beef sauce and a generous portion of applesauce on the side.