Mealisto
Shaved Asparagus on Sourdough
Enjoy a fresh and elegant appetizer or light lunch with tender asparagus ribbons, zesty lemon dressing, and fragrant mint, all served atop crispy sourdough bread.
Steps
1
Wash the green asparagus, snap off the woody ends, and use a vegetable peeler to shave the stalks lengthwise into thin ribbons.
2
In a small bowl, whisk together 30 ml of the olive oil, the juice of the lemon, salt, and black pepper. Finely chop the fresh mint.
3
Lightly toast the sourdough bread slices. Drizzle the remaining 10 ml of olive oil on each slice. Gently toss the shaved asparagus with the dressing.
4
Divide the dressed asparagus among the toasted sourdough slices. Garnish with shaved Parmesan cheese and the chopped fresh mint. Serve immediately.
Ingredients
Sourdough bread
Gluten
4 slice
Parmesan cheese, grated
Dairy
50 g
Lemon
1 pcs
Fresh mint
10 g
Olive oil
40 ml
Black Pepper
0.5 tsp
Salt
1 tsp
Green Asparagus
500 g
Nutrition Facts
Per serving (4 Servings)
Calories
256kcal
Protein
11.2g
Carbs
23.3g
Fat
14.9g
Fiber
4.6g
