Strawberry Waffles with Mascarpone

Name: Strawberry Waffles with Mascarpone
Cook time: 36 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 g Baking powder; 200 g Wheat Flour; 60 g Butter; 2 pcs Eggs; 250 g Mascarpone; 250 ml Milk; 400 g Strawberries; 50 g Sugar; 5 ml Vanilla Extract; 2 g Salt

36 min

4 servings

Medium

Enjoy a classic and comforting meal of crispy waffles, topped with fresh strawberries and creamy mascarpone—perfect for a special start to your day.

Steps

Prepare the strawberries: Wash and hull the strawberries, then slice them. Set aside.

Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

Combine wet ingredients: In a separate bowl, lightly beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

Form the batter: Pour the wet ingredients into the dry ingredients. Whisk until just combined. Do not overmix; a few lumps are fine.

Cook the waffles: Preheat your waffle iron. Lightly grease if necessary. Pour about 1/2 cup (or as directed by your iron) of batter per waffle and cook until golden brown and crisp, usually 3-5 minutes per waffle. Repeat with remaining batter.

Prepare the mascarpone topping: In a small bowl, lightly whisk the mascarpone to soften it slightly.

Serve: Place warm waffles on plates, top with a spoonful of mascarpone, and generously add the sliced strawberries. Serve immediately.