Mealisto
Vegetarian Chilli
A comforting and easy-to-make vegetarian chilli, perfect for a quick weeknight meal. Packed with roasted vegetables, beans, and tomatoes, it's a hearty and flavourful dish.
Steps
1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
2
Place the roasted vegetables into a casserole dish and cook in the preheated oven for 15 minutes.
3
Drain and rinse the canned kidney beans and canned diced tomatoes, then add them to the casserole dish with the vegetables. Season to taste and continue cooking for another 10-15 minutes until piping hot.
4
While the chilli is finishing, heat the mixed grain pouch in the microwave on High for 1 minute. Serve the chilli immediately with the warm mixed grains.
Ingredients
Canned diced tomatoes
1 can
Canned kidney beans, drained and rinsed
1 can
Mixed Grains
Gluten
1 pcs
Roasted Vegetables
400 g
Nutrition Facts
Per serving (4 Servings)
Calories
211kcal
Protein
7g
Carbs
36.3g
Fat
5.1g
Fiber
6g
