Asparagus and Ham Breakfast Casserole

Name: Asparagus and Ham Breakfast Casserole
Cook time: 52 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 g Butter; 8 pcs Eggs; 250 ml Milk; 150 g Shredded cheese; 200 g Cooked ham; 0.5 tsp Black Pepper; 1 tsp Salt; 500 g Green Asparagus

52 min

4 servings

Medium

A hearty and savory breakfast casserole with tender asparagus, savory ham, and cheesy eggs, perfect for a leisurely morning.

Steps

Preheat your oven to 190°C (375°F). Lightly grease a medium baking dish. Trim the woody ends off the green asparagus and cut the spears into 2-3 cm pieces.

Melt the butter in a large pan over medium heat. Add the cut asparagus and sauté for 3-5 minutes until it is tender-crisp.

In a large bowl, whisk the eggs with milk, salt, and black pepper until well combined. Stir in the diced cooked ham, shredded cheese, and the sautéed asparagus.

Pour the mixture evenly into the prepared baking dish. Bake for 30-35 minutes, or until the casserole is set in the center and golden brown on top. Let it cool slightly before serving.