Grilled Sweet Potato Slices with Sour Cream

Wash the sweet potatoes thoroughly, then slice them into approximately 1 cm thick rounds. In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until evenly coated.

Preheat your grill to medium-high heat. Grill the sweet potato slices for 5-7 minutes per side, or until tender and lightly charred. You can also cook them in a grill pan or oven.

While the sweet potatoes are grilling, finely chop the fresh chives. In a small bowl, mix the sour cream with the chopped chives. Season with a pinch of salt if desired.

Arrange the grilled sweet potato slices on a serving platter and serve immediately with a generous dollop of the chive sour cream.