Hearty Beef and Bean Chili

Name: Hearty Beef and Bean Chili
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g Canned kidney beans, drained and rinsed; 1 pcs Bay leaf; 1 tsp Dried oregano; 500 g Ground beef; 1 tbsp Olive oil; 200 ml Beef broth; 0.5 tsp Black Pepper; 2 tbsp Chili powder; 1 tsp Paprika powder; 1 tsp Salt; 1 pcs Bell peppers; 2 clove Garlic clove; 1 pcs Onion; 400 g Tomatoes

30 min

4 servings

Medium

A comforting and flavorful chili packed with tender ground beef, kidney beans, and a medley of aromatic spices. Perfect for a cozy meal.

Steps

Dice the onion and red bell pepper. Mince the garlic cloves.

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Add the diced onion, red bell pepper, and minced garlic to the pot. Cook until softened, about 5-7 minutes.

Stir in chili powder, smoked paprika, dried oregano, salt, and black pepper. Cook for 1 minute until fragrant.

Pour in the crushed tomatoes, drained kidney beans, beef broth, and add the bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.

Remove the bay leaf. Taste and adjust seasoning if needed. Serve hot.