Paleo Beef and Pepper Chili

Name: Paleo Beef and Pepper Chili
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g Canned diced tomatoes; 70 g Tomato paste; 500 g Ground beef; 15 ml Olive oil; 250 ml Beef broth; 2 g Black Pepper; 20 g Chili powder; 10 g Cumin Powder; 5 g Paprika powder; 5 g Salt; 150 g Bell peppers; 10 g Garlic clove; 150 g Onion

40 min

4 servings

Medium

A warming and flavorful chili, packed with tender ground beef, sweet bell peppers, and a rich tomato sauce, perfect for a cozy dinner. This robust dish offers a comforting taste with a hint of spice.

Steps

Dice the onion and red bell pepper. Mince the garlic cloves finely.

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned all over. Drain off any excess fat from the pot.

Add the diced onion and red bell pepper to the pot and cook for about 5 minutes until softened. Stir in the minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper, and cook for another 2-3 minutes until fragrant.

Stir in the tomato paste, canned diced tomatoes, and beef stock. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for at least 20 minutes, stirring occasionally, to allow the flavors to meld.

Taste and adjust seasoning if necessary. Ladle the hearty chili into bowls and serve warm.