Strawberry Oat Pancakes

Name: Strawberry Oat Pancakes
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 5 g Baking powder; 2 pcs Eggs; 200 ml Milk; 250 g Strawberries; 150 g Rolled Oats; 10 ml Vegetable Oil; 20 g Sugar; 2 g Salt

25 min

4 servings

Medium

Start your day with these wholesome and delicious oat pancakes, naturally sweetened and topped with fresh strawberries. A delightful and simple breakfast for the whole family.

Steps

Combine the rolled oats, milk, eggs, sugar, baking powder, and salt in a blender. Blend until you have a smooth batter. Let it rest for 5 minutes.

While the batter rests, wash the fresh strawberries and slice them into bite-sized pieces.

Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour about 2-3 tablespoons of batter per pancake into the pan. Cook for 2-3 minutes per side until golden brown and cooked through. Repeat with the remaining batter.

Serve the warm oat pancakes immediately, topped generously with the fresh strawberry slices.