Chili con Carne

Name: Chili con Carne
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g Canned kidney beans, drained and rinsed; 500 g Ground beef; 20 ml Olive oil; 200 ml Beef broth; 0.5 tsp Black Pepper; 2 tbsp Chili powder; 1 tbsp Ground cumin; 1 tsp Salt; 2 clove Garlic clove; 1 pcs Onion; 800 g Tomatoes

45 min

4 servings

Medium

A hearty and classic Chili con Carne, packed with tender beef, flavorful beans, and a rich, spicy tomato sauce. Perfect for a comforting meal.

Steps

Finely chop the onion and garlic. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Add the chopped onion and garlic to the pot with the browned beef. Cook for 5 minutes until softened. Stir in the chili powder and ground cumin, and cook for another minute until fragrant.

Drain and rinse the kidney beans. Add the canned chopped tomatoes, drained kidney beans, and beef broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, stirring occasionally, allowing the flavors to meld.

Taste the chili and season with salt and black pepper as needed. Serve hot, perhaps with a dollop of sour cream, shredded cheese, or fresh cilantro (optional garnishes not included in ingredients).