Classic Potato Salad with Oil and Vinegar

Name: Classic Potato Salad with Oil and Vinegar
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: European
Ingredients: 60 ml White wine; 30 g Fresh parsley; 60 ml Vegetable Oil; 15 g Mustard; 150 ml Vegetable stock; 2 g Black Pepper; 5 g Salt; 150 g Onion; 1000 g Potatoes

50 min

4 servings

Medium

Classic Potato Salad with Oil and Vinegar

Enjoy this simple and refreshing potato salad, a classic side dish perfect for any meal or barbecue. It's a light alternative to creamy versions.

Steps

Wash the potatoes thoroughly and boil them in salted water until they are tender. Drain, let them cool slightly, peel, and then slice them thinly into a large bowl.

Finely chop the onion. In a small saucepan, heat the vegetable broth. Add the white wine vinegar, vegetable oil, mustard, the remaining salt, and black pepper. Stir well and bring to a gentle simmer.

Pour the hot dressing over the sliced potatoes and toss gently to combine everything. Let the potato salad rest for at least 15 minutes, allowing the potatoes to absorb the delicious flavors.

Finely chop the fresh parsley. Sprinkle the chopped parsley over the potato salad just before serving for a fresh aroma and garnish.