Mealisto
Guacamole with Tortilla Chips
Enjoy this creamy, fresh guacamole, perfectly seasoned with lime and coriander. It's the ideal dip for crunchy corn tortilla chips and a fantastic party snack.
Steps
1
Finely dice the red onion, roughly chop the fresh coriander, and deseed and finely mince the jalapeño pepper (if using).
2
Halve the avocados, remove the pit, and scoop the flesh into a medium bowl. Mash the avocado flesh coarsely with a fork.
3
Add the diced red onion, chopped coriander, minced jalapeño, juice from the lime, and salt to the mashed avocado. Mix everything well to combine.
4
Transfer the guacamole to a serving bowl and serve immediately with corn tortilla chips.
Ingredients
Avocado
3 pcs
Lime
1 pcs
Fresh Coriander
0.5 bunch
Tortilla chips
Gluten
200 g
Salt
2 tsp
Jalapeño pepper
0.5 pcs
Red Onion
0.5 pcs
Nutrition Facts
Per serving (4 Servings)
Calories
466kcal
Protein
6.2g
Carbs
46.3g
Fat
31.1g
Fiber
12.7g
