Raclette

Name: Raclette
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 pc Baguette; 100 g Pickled gherkins; 600 g Raclette cheese, sliced; 100 g Cured ham slices; 3 g Black Pepper; 5 g Salt; 100 g Onion; 600 g Potatoes

45 min

4 servings

Medium

A communal and interactive meal where you melt delicious cheese and cook various accompaniments on a tabletop grill. Perfect for cozy gatherings with friends and family.

Steps

Boil the small potatoes in salted water until tender. Drain and keep warm.

Arrange the raclette cheese slices, gherkins, pearl onions, and cured ham on separate platters. Slice the baguette.

Place the raclette grill in the center of the table. Plug it in and let it preheat.

Each person takes a small pan, melts cheese under the grill, and combines it with potatoes, ham, pickles, and bread. Season with salt and pepper to taste.