Rice Pudding with Cinnamon and Sugar

Name: Rice Pudding with Cinnamon and Sugar
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: European
Ingredients: 20 g Butter; 1000 ml Milk; 200 g Rice; 50 g Sugar; 5 g Cinnamon; 1 g Salt

20 min

4 servings

Simple

A classic, creamy rice pudding, gently simmered to perfection and served warm with a sprinkle of cinnamon, sugar, and a touch of butter. This comforting dish is a beloved treat.

Steps

In a large pot, combine the milk, round grain rice, 30g of sugar, vanilla sugar, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.

Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes. Stir frequently, especially towards the end, until the rice is tender and the pudding has a creamy consistency.

Ladle the warm rice pudding into serving bowls. Immediately top each serving with the remaining 20g of sugar, a sprinkle of ground cinnamon, and a small knob of butter.