Strawberry Ricotta Toast

Name: Strawberry Ricotta Toast
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 slice Sourdough bread; 250 g Ricotta cheese; 300 g Strawberries; 40 g Honey; 1 pinch Salt

15 min

4 servings

Medium

Crispy sourdough toast topped with whipped ricotta, sliced strawberries, and a drizzle of honey.

Steps

Toast the sourdough bread slices until golden and crispy.

In a small bowl, lightly whip the ricotta cheese with a pinch of salt until smooth and creamy.

Wash and hull the strawberries, then slice them thinly.

Spread the whipped ricotta generously over each toasted sourdough slice. Arrange the sliced strawberries on top and finish with a drizzle of honey. Serve immediately.